Review Of Haitian Dish Ideas. Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Fats include peanut and vegetable oil, shortening, or lard.
Instead of developing the flavor from the pan drippings, the sauce acts as a cooking liquid, typically reduced to a shiny glaze. Web tassot is a traditional haitian dish made with goat meat or beef as the main ingredient. For those unfamiliar with plantains, they.
